How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. They should not be a pale blond color, they need to be golden brown. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
Keep your kitchen knives sharp. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. You will be more apt to cut yourself with a dull knife than a sharp knife, as you’ll spend a lot more time trying to force that dull knife through the food you are cutting.
Do you love to cook with fresh basil? Place a few fresh sprouts in a glass. Make sure the stems are covered by an adequate amount of water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. If you are sure to add fresh water, your basil will even form roots and become a plant. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
It is not always easy to remember the proper grilling times for all meats. Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.
Doing this means your fruit will always be fresh. Plus, you will have fruits which are not available during certain periods of the year.
Always select fresh garlic for your dishes. Generally, garlic will taste sweeter if it’s fresher. You will know if garlic is fresh if it is not bruised, soft or shriveled and has firm skin.
Be certain to use only wines that you enjoy as ingredients in your recipes. Using cheap or unfamiliar wine puts the flavor of your food in danger. There are cooking-specific wines available at the supermarket.
Be sure to save your leftover turkey after Thanksgiving dinner as opposed to pitching it. Freeze cut turkey in a tightly sealed container. The turkey will stay fresh for several weeks, and you can use it for sandwiches or salads.
Incorporate the preceding tips into your meal preparation. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! The better your food gets, the more you’ll want to cook. Make cooking a fun part of your life!