Becoming a successful chef, whether in your home kitchen or professionally, takes both talent and learned skill that can overwhelm everyone. You can solve this problem by taking a look at the helpful advice below for a step-by-step way to be the best cook you can.
If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Try different recipes until you come up with something that works for you.
Are you preparing a dish with fresh basil? Store the basil in a jar. The stems will then need to be covered with water. You could let it sit on your counter and it will stay fresh for weeks. If you are sure to add fresh water, your basil will even form roots and become a plant. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
You should think big when preparing chicken stock. Make a giant pot and store what you don’t use in your freezer. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Let your stock cool off and pour it inside Ziploc bags.
In this manner, you will be able to preserve the freshness of the fruit throughout the year. You’ll also be able to enjoy fruits out of season when the mood strikes you.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Always make sure you measure the cooking oil! This will help you lower the fat in your foods while cooking. That way, you will know precisely how much oil is going into the dish you are preparing.
If it seems overwhelming to cook the family dinner, prepare some of the ingredients the evening before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This will take a great deal of stress off of your shoulders when it is time to cook.
Being able to cook tasty meals is always a plus, whether you want to cook for family members or you want to make a great impression on a date. Sitting with family and friends to share good food is an activity that is enjoyed the world over. If you use the above tips, you will become an awesome cook and everyone will ask you to cook for the next big family event.…